There’s something about the vibrance of street food, the richness in flavor, and the rawness of surrounding cultural scenes. Not only is street food more affordable for travelers, but it grants a more authentic experience since this is where natives also gather and convene.
The street food scene in Thailand needs no introduction. From the sizzling stalls in Bangkok’s Chinatown to the buzzing night markets of other regions, street dining in “The Land of Smiles” is just as warm and wonderful as the locals serving.
Think tacos, tamales, and churros to your heart’s content. Oaxaca is officially renowned as the culinary capital, but with countless vendors and a lively vibe, Mexico City also puts up a good fight.
Indian street food will also get you salivating. This country embraces seasoning and spice. Each region offers a unique take and covers many bases, but for the most diverse culinary experience, Delhi is top.
At once home to residents of Chinese, Indian, and Malay descent, the food scene in Malaysia is the epitome of eclectic. Be sure to try a roti canai and at least one pandan treat – and sample as many mamak stalls as you can find.
No Vietnamese street food experience is complete without pho. This staple dish consists of chewy rice noodles served in a piping hot meat broth with herb garnishes.